Learn the secrets of the authentic paella Valenciana from a professional local chef in a warm and welcoming Valencian kitchen. Work with local ingredients and try your hand at preparing your own delicious traditional dinner.
Step into an authentic Valencian kitchen and discover the secrets behind one of Spain’s most iconic dishes — paella. Guided by a professional local chef, you’ll learn the traditional techniques, ingredients, and timing that make this Mediterranean masterpiece so special.

Begin your experience with a warm welcome and an introduction to fresh, local products — sourced daily from Valencia’s famous Central Market. Then, roll up your sleeves and take part in preparing a seafood paella, crafted with the finest fish and shellfish from the region.

As the aromas fill the kitchen, your chef will share stories about the history and culture of paella, explaining the differences between the Valencian, seafood, and mixed varieties. While the paella cooks, enjoy a tasting of traditional Mediterranean starters and toast with a glass of homemade sangria.

Finally, sit down to savour the paella you’ve prepared — rich in flavour, tradition, and a true taste of Valencia.

This experience combines hands-on cooking, authentic local ingredients, and expert guidance, offering an unforgettable culinary journey in the heart of Spain’s paella capital.