Join a cooking class in Takayama and learn to make ramen and gyoza. Discover the secrets of these Japanese classics and enjoy a hands-on experience.
Begin by making the ramen soup, using a unique method that combines the broth and sauce. Use simple ingredients like char siu, bamboo shoots, and Hida spring onions to create a flavourful dish. Use store-bought noodles and top your ramen with ingredients of your choice.
Next, learn how to wrap and pan fry gyoza. Discover the techniques to make them crispy on the outside and juicy on the inside. Get tips on how to wrap and fry them to perfection.
Enjoy the ramen and gyoza you made, and take home the recipes to recreate these dishes in your own kitchen.