The bean-to-bar chocolate workshop is a fascinating experience for adults and teens to learn the secrets of chocolate making and its thousand-year history. In this workshop, you'll learn in a hands-on way how cocoa is grown and processed to make chocolate.

You'll be able to see a cocoa pod and learn what is done in the fields to obtain the cocoa beans. Then get ready to carry out the main stages of chocolate-making yourself: You'll roast the cocoa, peel it, grind it, and make your own cocoa paste.

While learning the history of chocolate, you'll be able to prepare various cocoa-based drinks and finally make your own chocolate bar to take home.

Finally, we'll talk about bean-to-bar chocolate and how local cocoa-producing communities live, so that you can appreciate all the hard work they do.

If you're fascinated by chocolate and want to learn about it in a dynamic and entertaining way, this is the workshop for you.