During the experience, you'll get to know the cacao fruit inside and out, and you'll take part in the traditional roasting of the beans. Through aromas, textures, and flavours, you'll learn to identify its different stages, from the raw bean to caramelised cocoa. You'll try cocoa in various forms: as beans, as a hot drink in a cup, as an artisanal Baileys-style liqueur, and as a natural face mask.

One of the most special moments is making your own chocolate bar, from grinding the cocoa to the final mould. All in a welcoming and friendly atmosphere.

The workshop lasts approximately 50 to 60 minutes and takes place at Casa Jocolate, where you can also buy homemade organic cocoa products. An immersive experience that engages all your senses and connects you with the essence of the Sierra Nevadas.

Book your experience and let yourself be carried away by the aroma and flavours of cocoa. We look forward to seeing you!