We'll meet at a place in the city centre and head to a market to do the shopping together.
Then we'll head to our village, located 20 minutes from city centre.
We'll start by having chocolate with bread. We'll then prepare our breakfast: tortillas, memelitas, tetelas, empanadas, and three traditional molcajete sauces. In the process, we'll explain the flavours, techniques, and traditions related to the ingredients and dishes.
Now it's time to enjoy breakfast! We'll talk about Oaxacan culture and the history related to its cuisine.
We'll now prepare our lunch: yellow mole, green mole, black mole, or coloradito mole.
The goal is to understand the flavours, names, and differences, and how ingredients can be substituted when we don't have them on hand.
Other highlights
If you need to have breakfast earlier, please try to make it a light one, as we'll have plenty of food to taste.
No culinary skills are necessary, just a desire to learn about Oaxacan food culture.
If you have any allergies or dietary restrictions, please let us know so we can adjust the ingredients.
Also, if you want to try a specific dish, please let us know in advance. We'll always be happy to accommodate you.