Located on the limestone soils of Grande Champagne, the Logis de La Brée estate is at the heart of the history of double distillation. Indeed, its old cellar was at the time an outbuilding of the residence of the Chevalier de la Croix Maron, who, according to legend, was responsible for the invention of double distillation.
The Raby family has owned its vineyard for five generations. It is located in the commune of Segonzac. They cultivate 45 hectares of vines consisting of 4 different grape varieties: Ugni Blanc (used for cognac), Merlot, Cabernet Sauvignon and Colombard.
Today, the estate offers for sale a wide range of products that continues to expand: Cognacs, Charente Vins de Pays, Pineaux des Charentes, liqueurs, and grape juice.