Immerse yourself in the cultural and culinary delights of Boracay Island with a 3-hour journey that celebrates sustainability and Filipino food heritage.

Guided by local hosts, participate in hands-on foraging for natural ingredients like seaweed and edible plants. Learn the art of traditional snack-making, crafting treats such as linupak and seaweed salad.

Conclude your experience with a seaside feast featuring local delicacies, followed by a chance to relax or snorkel at a tranquil beach, away from the usual tourist path.