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A bar counter with a green sign reading "MILVAGO," a bottle of Milvago liquor, and two glasses with dried citrus slices. 1
A wooden barrel with a tap and three bottles of Milvago beer. 2
Wooden barrels stacked on wooden shelves. 3
Copper distillation equipment in a brick-walled room. 4
A bottle of Ladoc malt whisky with a decorative label and a gold seal. 5
By Bariloche Travel
Free cancellation available
Price is Rp4.865.940 per adult
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Features

  • Free cancellation available
  • 6h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
  • Multiple languages

Overview

    • Visit three distilleries and taste Patagonian vermouth, whisky, and gin.
    • Includes transfers, a discussion with producers, and bilingual support.
    • Enjoy a gourmet lunch paired with artisanal drinks.

Activity location

    • San Carlos de Bariloche
    • San Carlos de Bariloche, Río Negro, Argentina

Meeting/Redemption Point

    • San Carlos de Bariloche
    • San Carlos de Bariloche, Río Negro, Argentina

Check availability

Bariloche: Distillates and aromas gastronomic tour

  • Activity duration is 6 hours6h
    6h
  • English
Starting time: 13:00
Price details
Rp4.865.940 x 2 AdultsRp9.731.880
Total
Price is Rp9.731.880
Until Mon, 26 Oct
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What's included, what's not

  • Inclusions
    Transport and ongoing support from a bilingual coordinator.
  • Inclusions
    Visits to 3 distilleries: Milvago – Vermouth distillery, Madoc – Whisky distillery, Athos – Gin distillery
  • Inclusions
    Chat with the owners of each distillery
  • Inclusions
    Lunch + tasting

Know before you book

    • Not suitable for: Children under 18 years, Pregnant women

What you can expect

  • Enjoy a unique experience where you can discover and taste three different types of spirits and learn all about how they are made – Vermouth, Whisky, and Gin – each bearing the Patagonian hallmark imparted by its creators.

    It includes:

    • Transfers and ongoing support from a bilingual coordinator
    • Visits to three distilleries: Milvago – Vermouth distillery, Madoc – Whisky distillery, Athos – Gin distillery
    • Talk with the owners of each distillery
    • Lunch + tasting
      LUNCH: Starter: Duo of empanadas (pine mushroom and trout) with a tasting glass of vermouth. – Main course: Trio of Patagonian bruschettas (No. 1: lamb with vinaigrette; No. 2: smoked trout, cream cheese, and garden herbs; No. 3: blood sausage and apples with vermouth) accompanied by vermouth with tonic/grapefruit or soft drink. 1 per person. – Pudding: Forest berry ice cream. Paired with a tasting glass of Milvago Reserva

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • San Carlos de Bariloche
    • San Carlos de Bariloche, Río Negro, Argentina

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • San Carlos de Bariloche
    • San Carlos de Bariloche, Río Negro, Argentina