The tasting consists of 4 glasses of our top-of-the-range products, including Vermentino di Gallura DOCG and Isola dei Nuraghi Rosso, all accompanied by a platter of local cured meats and cheeses. Our expert staff will accompany you on this sensory journey, sharing the history of the winery from its founding in 1955 to the present day, including the storey of the Vermentino grape variety, which has found its ideal home here and is also the only DOCG in Sardinia and the main product of our winery.