Join a 2-hour tour through Kanazawa’s iconic Omicho Market, affectionately known as “Kanazawa’s Kitchen.” Immerse yourself in the vibrant atmosphere of this historic market, operating since the Edo period, and explore the rich food culture of the Hokuriku region.

Begin with a guided stroll through the bustling aisles, where you’ll be introduced to the market’s role as a hub for fresh seafood, locally grown vegetables, and premium meats, including renowned Japanese wagyu beef. Learn about its transition from a wholesale market to the heart of Kanazawa’s food scene.

Relish the unique opportunity to sample freshly prepared seafood, fruits, and more at renowned stalls like Oguchi Suisan and Fruits Sakano. Enjoy both takeaway and eat-in options, featuring seasonal delicacies from the Sea of Japan, local produce, and mouthwatering wagyu dishes.

If time allows, visit speciality shops offering the best local gifts, from traditional sweets to artisanal products.