In this unique experience you’ll spark the coals, season the meat, and carve perfection straight off the grill. Between pours of caipirinha, wine or ice‑cold chopps, discover why Brazilian BBQ is as much about community and storytelling as it is about exceptional flavour.
No stiff demos, just hands‑on grilling, lively banter, and generous pours. You’ll learn to coax smoky flavours from every cut, taste the juice of each slice, and see why Brazilians gather around fire to forge lifelong bonds. Leave with new skills, new friends, and a belly full of authentic Brazilian BBQ bliss.

In this experience, you will:

Master charcoal grilling from fire‑starting to temperature control.
Handle premium cuts like picanha, costela (ribs), fraldinha (skirt steak) & linguiça.
Savour authentic sides like pão de alho, vinagrete, farofa and fresh seasonal salad.
Enjoy local drinks, including caipirinhas, Brazilian beers or wines.
Hear insider stories on São Paulo’s food scene and BBQ culture.
Make new friends.