Join your local host in Foz do Iguaçu for a relaxed 4-hour BBQ class built around Brazilian home cooking and shared at an easy pace. Start with a light starter and a local sauce, then move into the grill session where you learn how Brazilian meats are seasoned and cooked. Continue with classic accompaniments like pão de queijo, farofa, vinagrete, grilled meats, and a sweet finish, while your host shares the stories behind each dish and how Brazilians gather around food in daily life and celebrations. The class is designed to feel warm and social, giving you time to cook, taste, chat, and enjoy the experience with other participants.

What makes this activity unique?

This is not a resort barbecue or a staged cooking demo. It is a relaxed, social Brazilian BBQ session with a local host, where guests cook, taste, and share a full home-style menu in a friendly group setting. The experience brings together flavours that feel unmistakably Brazilian grilled meats, garlic bread, farofa, vinagrete, grilled cheese, and brigadeiro while leaving plenty of time to enjoy the food, talk with other participants, and feel part of a real local gathering.

Sample Menu

1. Caipirinhas: Brazil’s classic cocktail with fresh citrus and local spirit, or a non-alcoholic fruit drink.
2. Vinagrete: Brazilian tomato, onion, and herb relish served with grilled meats.
3. Pão de queijo: Fresh Brazilian cheese bread.
4. Farofa and cassava sticks: Toasted cassava flour, essential with Brazilian barbecue, and fried cassava/yuca sticks.
5. Arroz brasileiro: Fluffy seasoned white rice.
6. Queijo coalho grelhado: Grilled cheese skewers with a golden crust.
7. Linguiça toscana: Brazilian-style sausage grilled and served hot.
8. Picanha: A classic barbecue main.
9. Abacaxi grelhado: Grilled pineapple with cinnamon.
10. Brigadeiros: Classic Brazilian sweets to finish.