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A bakery interior with wooden flooring, a display counter, hanging lights, and a bicycle outside. 1
A loaf of bread with a dusting of flour on a wooden surface. 2
A chef in a white coat working with dough on a kitchen counter. 3
Two storefronts of Panenostro bakery with bicycles parked outside. 4
A group of people engaged in a dough preparation activity, with large sheets of dough on a table. 5
By PANENOSTRO ORGANIC SL
Free cancellation available
Price is Rp1.419.516 per adult
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Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation

Overview

    • Enjoy a unique culinary experience
    • Discover Mallorca through an authentic bread
    • Take home an authentic and healthy souvenir from Mallorca
    • Discover authentic Mallorca through bread

Activity location

    • Palma de Mallorca
    • Palma de Mallorca, Illes Balears, Spain

Meeting/Redemption Point

    • Plaça Nova de la Ferreria, 6, Centre, 07002 Palma, Illes Balears, España | Organic Bakery, PANENOSTRO
    • Palma, Illes Balears, Spain

Check availability

Palma de Mallorca: Sourdough Bread Workshop Using Ancient Grains

  • Activity duration is 3 hours3h
    3h
  • Spanish
Language options: Spanish
Starting time: 11:30
Price details
Rp1.419.516 x 3 AdultsRp4.258.548
Total
Price is Rp4.258.548
Until Mon, 2 Nov
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What's included, what's not

  • Inclusions
    Participants will take home all the products they have made:
  • Inclusions
    1 sourdough loaf made from the four ancient Mallorcan grains, 700 g
  • Inclusions
    3 blat mort sourdough rolls with flax seeds
  • Inclusions
    Xeixa biscuits with flax seeds

What you can expect

  • Cultural immersion: Learn about Xeixa wheat, blat mort, blat mollar, and blat barba, the island's native grains. A journey through the history of Mallorca via its wheats. You'll discover the nutritional qualities of these grains and the differences compared to modern wheats, as well as the importance of wholemeal flours in daily nutrition.
    Topics to be covered:

    • Types of ancient Mallorcan wheats: history, characteristics, and health benefits vs. modern wheats
    • Explanation of sourdough and its benefits in bread making
    • Types of flour. The importance of wholemeal flour
    • The Island of Xeixa

    Hands in the dough: A 3-hour hands-on, sensory workshop in a relaxed, artisanal atmosphere at an authentic bakery in city centre Palma
    You'll take home the loaves you've made! A tasty souvenir from Mallorca.

    Food tasting: Tasting of breads accompanied by local seasonal products.

    Language: Sessions available in Spanish and English.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Palma de Mallorca
    • Palma de Mallorca, Illes Balears, Spain

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Plaça Nova de la Ferreria, 6, Centre, 07002 Palma, Illes Balears, España | Organic Bakery, PANENOSTRO
    • Palma, Illes Balears, Spain