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Several white plastic containers with a textured surface, likely for holding or processing food items, in a clean, industrial setting. 1
Four cheese wheels with labels. 2
Three people in white uniforms working with a large blue hose in a food processing facility. 3
A person wearing black gloves handling containers filled with a white granular substance. 4
A person stirring a large pot of milk in a kitchen with shelves of milk cartons in the background. 5
By Paros Farming Community

Reviews

10 out of 10
Exceptional
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Features

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Overview

  • Explore the rich culinary heritage of Paros in this immersive cheese and wine pairing experience. Begin with a guided tour of a traditional cheese factory, where the art of cheese-making is revealed through local craftsmanship and unique ageing techniques. Following the tour, savour five exceptional wines, expertly paired with signature cheeses, Greek delicacies, and freshly baked bread. Each pairing embodies the essence of the Cyclades, highlighting the mineral character and sea breeze that shape this beautiful island's flavours.

Activity location

  • Union of Agric. Coop. of Paros
    • Φιλοθέου Ζερβάκου
    • 844 00, Paros, Greece

Meeting/Redemption Point

  • Union of Agric. Coop. of Paros
    • Φιλοθέου Ζερβάκου
    • 844 00, Paros, Greece

Check availability

Sorry this activity isn't available on Sat, 31 Oct
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What's included, what's not

  • Inclusions
    Wine tasting Cheese Pairing

Know before you book

    • Wheelchair accessible
    • Infants and small children can ride in a pram or stroller
    • Service animals allowed
    • Public transport options are available nearby
    • Specialised infant seats are available
    • Suitable for all physical fitness levels

Activity itinerary

Welcome to our historic cheese factory in Paros, where 100 years of tradition meet modern cheese-making technology. Fully renovated, it is now one of the most advanced cheese factories in the Cyclades. Upon arrival, guests receive protective hair covers and shoe covers before entering the production area. During the guided tour, they visit the production rooms and maturation chambers, take photographs, and learn about every stage of the cheese-making process, from fresh milk to the final product. After the tour, guests continue to our wine-tasting room for a special tasting experience. A professional sommelier presents a selection of local wines produced from Parian grape varieties, including PDO wines. Each wine is carefully paired with cheeses made in the factory, allowing guests to discover how local flavours complement one another. The experience combines the history of Parian cheese-making with modern production, local wine culture, and the authentic flavours of the island.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Union of Agric. Coop. of Paros
    • Φιλοθέου Ζερβάκου
    • 844 00, Paros, Greece

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Union of Agric. Coop. of Paros
    • Φιλοθέου Ζερβάκου
    • 844 00, Paros, Greece

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