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A pretzel, two sausages, and a small red rose on a white plate. 1
A person scooping pink ice cream from a large metal container. 2
A kitchen with tiled walls and a machine labeled 'KFG'. 3
Raw sausages and meat on a stainless steel table. 4
Two workers in a kitchen preparing sausages. 5
By Metzgerei Claus Böbel
Free cancellation available
Price is Rp963.280 per adult
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Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Learn why Weißwurst is white
    • Make Weißwurst sausage meat with Weißwurst Queen Julia Böbel
    • Enjoy freshly boiled Weißwürste, artisan pretzels, Weißwurst mustard, and beer

Activity location

    • Nuremberg
    • Nuremberg, Bayern, Germany

Meeting/Redemption Point

    • Ritterstraße 9, 91166 Georgensgmünd, Deutschland
    • Georgensgmünd, Bayern, Germany

Check availability

Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch

  • Activity duration is 2 hours2h
    2h
  • English
Starting time: 9:30
Price details
Rp963.280 x 2 AdultsRp1.926.560
Total
Price is Rp1.926.560
Until Fri, 20 Nov
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What's included, what's not

  • Inclusions
    All the Weißwürste, pretzels and 1 drink
  • Exclusions
    Additional drinks

Know before you book

    • Not allowed: Alcohol and drugs, Pets
    • Not suitable for: People over 95 years

What you can expect

  • Live Weißwurst production

    You will make Weißwürste under the guidance of master butcher Julia Böbel. This is followed by an authentic Weißwurst breakfast in the sausage kitchen, with Weißwürste fresh from the pot. Served with fresh pretzels from the Menzel bakery, Weißwurst mustard and beer (alcoholic/non-alcoholic)

    Itinerary:

    1. Short explanation: What ingredients go into veal sausage?
    2. Preparation of the ingredients: e.g., plucking parsley, chopping onions, grating lemon zest
    3. Production: Making the Weißwurst sausage meat under the guidance of master butcher Julia Böbel
    4. Stuffing: Each participant stuffs about 6–8 Weißwürste to eat and take home – these are marked with a coloured string so that each participant gets their own Weißwürste
    5. Poaching: Cooking the weißwürste in a pot
    6. Breakfast: freshly poached veal sausages, pretzels from an artisan baker, veal sausage mustard, and beer

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Nuremberg
    • Nuremberg, Bayern, Germany

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Ritterstraße 9, 91166 Georgensgmünd, Deutschland
    • Georgensgmünd, Bayern, Germany