Discover Parma from the heart of its historic old town in an intimate, well-appointed venue, perfect for small groups. Here, you won't just make pasta, but you'll also experience an authentic moment of Parma's tradition.

We'll welcome you with Parmigiano Reggiano and a glass of local wine to break the ice, chat, and start getting to know the sfoglina and the other participants.

Then, under the guidance of an Emilian sfoglina, you'll get your hands in the dough and make the classic tortelli d'erbetta: from the pasta sheet to the filling, all the way to sealing them with your own hands. All step by step, without rushing, with practical tips and plenty of attention.

When the tortelli are ready, we'll sit down together to enjoy them, accompanied by a typical Parmesan dessert. It will be a simple moment, but one full of flavour and conversation among the participants.

With just a few guests, every gesture, every trick of the sfoglina and every taste become part of the experience: you'll learn, laugh and savour Parma in a unique way.