Meet your guide at the colourful Holešovice Market in the city centre, one of the most famous markets in the country, well known for its large variety of products. In this crowded market, your guide will pick out and purchase the best local products that can be used for the class.

On Thursday, it’s an evening experience starting at 17:00. We skip the local market because it is closed, but that gives us time to get cosy in my kitchen while you are served local delicacies and wine at the beginning of the class.

Discover how to prepare a typical Czech menu. Learn how to choose fresh ingredients and the way to cook them, select the proper tools, and make the magic with your own hands. Prepare a three-course menu: a classic Czech soup called kulajda, beef goulash with dumplings, and typical ‘povidlové buchty’ for dessert.

Finish the class having learned new cooking techniques and received a recipe book containing the dishes you cooked and other recipes, plus recommendations for the best food and wine spots in Prague.

Drink will be provided during the activity, and once you have finished preparing your dishes, sit down and enjoy all three courses together. Contact the supplier in advance if you have any allergies.