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A plate of sliced cured meat, a knife, and a black cloth with a logo. 1
A group of people in a room with hanging meat products. 2
A modern kitchen with a dining area set for a meal. 3
A table with various food items, including plates of sliced meat and bowls of nuts. 4
A row of cured hams with labels. 5
By IBÉRICOS TORREÓN SALAMANCA, S.L.

Reviews

9.0 out of 10
Wonderful
Free cancellation available
Price is Rp584.557 per adult
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Features

  • Free cancellation available
  • 1h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Savour the rich flavours of 100% Iberian Bellota Ham and traditional sausage
    • Learn about the origin, classification, and preparation of Iberian ham
    • Visit the winery and drying rooms to see the ham-making process
    • Enjoy a glass of wine from the Sierra de Salamanca with your tasting
    • Discover the legacy of the Torreón family and their passion for Iberian ham

Activity location

    • Salamanca
    • Salamanca, Castilla y León, Spain

Meeting/Redemption Point

    • P.º Delicias, 67, 37184 Villares de la Reina, Salamanca, Spain | Ibéricos Torreón Salamanca S.L.
    • Villares de la Reina, Castilla y León, Spain

Check availability

Salamanca: Iberian Ham Masterclass and Tasting

  • Activity duration is 1 hour and 30 minutes1h 30m
    1h 30m
  • English
Starting time: 12:30
Price details
Rp584.557 x 2 AdultsRp1.169.114
Total
Price is Rp1.169.114
Until Sun, 8 Nov
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What's included, what's not

  • Inclusions
    Masterclass on Iberian ham: origin, classification and preparation
  • Inclusions
    Visit to the winery and drying rooms
  • Inclusions
    Tasting of 100% Iberian Bellota Ham and traditional sausage
  • Inclusions
    Glass of wine from the Sierra de Salamanca

Know before you book

    • Not suitable for: Vegans, Vegetarians

What you can expect

  • Step into the world of Iberian ham with a masterclass on its origin, classification, and preparation. Visit the ham cellar and drying rooms, where you'll learn about the meticulous process that goes into creating this delicacy.

    What you'll enjoy during this experience:
    Masterclass on Iberian ham: origin, classification and preparation.
    Visit to the drying areas and ham cellar.
    Tasting of two types of hams and our traditional sausages.

    All accompanied by a glass of wine from the Sierra de Salamanca.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Salamanca
    • Salamanca, Castilla y León, Spain

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • P.º Delicias, 67, 37184 Villares de la Reina, Salamanca, Spain | Ibéricos Torreón Salamanca S.L.
    • Villares de la Reina, Castilla y León, Spain