Immerse yourself in the olive-growing tradition of Salento with an authentic experience in our family mill, discovering the world of organic extra virgin olive oil. The tour will take you inside the production areas, normally not accessible to the public, to get a close-up look at all the stages of processing: from the olive trees to bottling.
During the visit, you will learn about the history of our farm and the values that guide every production choice: protection of biodiversity, environmental sustainability, and the circular economy. You will also learn more about the characteristics of an excellent EVO oil, its nutritional properties, and the importance of an ethical and conscious supply chain.
The guided tasting will allow you to taste different varieties of oil, learning to recognise their aromas, qualities, and possible defects. You'll also discover the best food pairings to enhance every flavour at the table.
The experience ends with a local aperitif made up of typical products from the area: organic oils, olives, seasonal vegetables and baked specialities prepared with flours made from ancient grains.
A unique opportunity to experience tradition up close, protect ancient olive trees, and take home the awareness of fairer and more sustainable consumption.
