Delight in a 2.5-hour hands-on culinary experience making traditional strudels in a small group. Bake 2 different strudels with your choice of filling and enjoy eating them afterwards.

Make your way to the local partner's private apartment in the centre of Budapest. With your professional chef, discover the history of the strudel, a typical Habsburg Empire dessert whose origins can be traced to the Turkish influence in Hungary. Learn about the dessert's importance to wedding dinners in the countryside, as well as about wider Hungarian cuisine, customs, and everyday life.

Then, delight in learning the local partner's mother's recipe, which makes the stretched version of the strudel. Stretch the elastic pastry by hand until it is very thin, under your chef's guidance. Fill your strudels with typical fillings — such as poppy-seed with pumpkin, sweet or salty cabbage, and sweet cottage cheese cream — and then put them in the oven to bake.

While you wait, taste some other typical Hungarian bites, Hungarian wine, soft drinks, mineral water. When your strudels are ready, sit down and savour them together with your group. Finally, take the recipes home with you so you can recreate the strudels for your family and friends.

Minimum 6 participants are required for the class to run. If the minimum number of participants is not reached and the class cannot take place, travellers are guaranteed a full refund.