Join a culinary journey to Italy with a hands-on pizza and tiramisu-making class. Learn the secrets of dough preparation, topping selection, and baking in a wood-fired oven. Choose from classic Margherita, Prosciutto e Funghi, or Vegetariana pizzas, and create your own masterpiece.

Then, indulge in the art of making tiramisu, a classic Italian dessert. Layer ladyfingers with espresso, mascarpone, and cocoa for a decadent treat. Enjoy expert guidance, fresh ingredients, and a warm, welcoming atmosphere as you cook and savour your creations.