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People making pasta dough on a large cloth. 1
A group of people engaged in a cooking activity in a stone-walled kitchen. 2
A group of people in a rustic kitchen setting, preparing food. 3
A rustic stone wall with wine bottles and glasses on a table. 4
Three people in aprons working at a wooden table in a stone-walled kitchen. 5
By LecceGo

Reviews

9.4 out of 10
Exceptional
Free cancellation available
Price is Rp1.174.563 per adult
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Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Have fun with a local cook in a historic setting
    • Marvel at a kitchen in a 1400s-style courtyard
    • Learn the techniques of how typical Apulian pasta is made
    • Discover the art of making Orechiette and Sagne
    • Eat your pasta and drink wine after your class

Activity location

    • Lecce
    • Lecce, Puglia, Italy

Meeting/Redemption Point

    • Via Ascanio Grandi, 58, 73100 Lecce LE, Italy | The meeting point is directly in via Ascanio Grandi n 58, at the Faggiano Archaeological Museum.
    • Lecce, Puglia, Italy

Check availability

Lecce: Pasta Making Class in 1400s-Era Courtyard with Wine

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Starting time: 18:30
Price details
Rp1.174.563 x 1 AdultRp1.174.563
Total
Price is Rp1.174.563
Until Sun, 1 Nov
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What's included, what's not

  • Inclusions
    Professional cook
  • Inclusions
    Location in a museum in the centre of Lecce
  • Inclusions
    Cooking equipment included in the package
  • Inclusions
    Aperitif during the show
  • Inclusions
    Glasses of wine and soft drinks
  • Inclusions
    Dinner included
  • Inclusions
    Traditional dessert included
  • Exclusions
    Transport not included

What you can expect

  • Enjoy a fun and informative outing as you learn the techniques and craft of making authentic Apulian pasta, the Orecchiette, with a professional and local cook.

    Discover the secrets to making Orechiette in an idyllic setting, located in a courtyard dating back to the 1400s. Discover why pasta is such a beloved food worldwide, in particular, the varieties from the South.

    Learn about Orecchiette and Sagne, a type of pasta made exclusively in Puglia, but exported all over the world for their goodness.

    Follow a local woman and cook who will teach you how to mix water and flour and how to use all the tools of the trade.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Lecce
    • Lecce, Puglia, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Via Ascanio Grandi, 58, 73100 Lecce LE, Italy | The meeting point is directly in via Ascanio Grandi n 58, at the Faggiano Archaeological Museum.
    • Lecce, Puglia, Italy