This unrivalled experience is the authenticity of learning directly from a chef native to the Yucatan Peninsula. It’s not just a recipe, it’s an immersion in my culture within a private and exclusive culinary study.

Unlike the mass classes, here we focus on detail: from the perfect balance of the marinade of Chicken Pibil to the exact technique to achieve handmade tortillas and crispy churros. It is an intimate, technical and flavourful class, designed for those who seek to take the real secret of Mexican cuisine home, sharing the table as friends at the end.