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Two people preparing food in a kitchen with a cutting board, a bowl, a loaf of bread, a jar of flowers, and a teapot. 1
A woman in a kitchen preparing food with a bowl and a spoon. There are flowers, a basket of lemons, and a refrigerator in the background. 2
Two people mixing ingredients in a glass bowl on a wooden cutting board. 3
Two women preparing food in a kitchen. 4
A kitchen with a woman holding a loaf of bread, a bowl with ingredients, and a basket with lemons and flowers. 5
By Sourdough and Sage
Free cancellation available
Price is Rp2.814.291 per adult
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Features

  • Free cancellation available
  • 6h
  • Mobile voucher
  • Instant confirmation

Overview

    • Learn the art of sourdough baking from scratch in a hands-on class
    • Master the basics, from mixing dough to maintaining a healthy starter
    • Get tips on troubleshooting common issues and storing your bread
    • Discover how to fit sourdough baking into your busy schedule
    • Leave with the confidence to bake your own crusty, delicious loaf at home

Activity location

    • Burnaby
    • Burnaby, British Columbia, Canada

Meeting/Redemption Point

    • 122 N Hythe Ave, Burnaby, BC V5B 1G4, Canada | Top of capitol hill, tall yellow house on the right
    • Burnaby, British Columbia, Canada

Check availability

Burnaby: Sourdough Baking Class for Beginners

  • Activity duration is 6 hours6h
    6h
  • English
Language options: English
Starting time: 9:00
Price details
Rp2.814.291 x 2 AdultsRp5.628.582
Total
Price is Rp5.628.582
Until Wed, 21 Oct
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What's included, what's not

  • Inclusions
    Hands-on sourdough baking class
  • Inclusions
    Instructions on mixing dough
  • Inclusions
    Understanding hydration
  • Inclusions
    Maintaining a healthy starter
  • Inclusions
    Mastering stretch and folds
  • Inclusions
    Tips on troubleshooting common issues
  • Inclusions
    Storing bread
  • Inclusions
    Fitting sourdough baking into a busy schedule
  • Inclusions
    Independent relaxation time while waiting

Know before you book

    • Not suitable for: Children under 8 years, People with a cold, People with back problems, People with gluten intolerance, People with nut allergies

What you can expect

  • Learn the art of sourdough baking from scratch in a hands-on class designed especially for beginners. Cover everything you need to know, from mixing the dough and understanding hydration to maintaining a healthy starter, mastering stretch and folds, and knowing when your dough is ready to bake.

    Leave with the confidence to bake your own crusty, delicious loaf at home. No experience is needed—just a love of good bread and a curiosity to learn. This class is fun, approachable, and perfect for anyone new to sourdough.

    Get tips on troubleshooting common issues, storing your bread, and how to fit sourdough baking into your busy schedule. Come ready to learn, laugh, and leave with flour on your hands.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Burnaby
    • Burnaby, British Columbia, Canada

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 122 N Hythe Ave, Burnaby, BC V5B 1G4, Canada | Top of capitol hill, tall yellow house on the right
    • Burnaby, British Columbia, Canada