Immerse yourself in the best of Croatian cuisine with a traditional cooking class at a farmhouse in the Konavle Valley near Dubrovnik.
Get picked up from your hotel in Dubrovnik and travel to an authentic stone farmhouse in the Konavle countryside to meet your chef and begin your cooking class.
After a quick debrief on the plan of action for the day, enjoy a theoretical introduction to Croatian dishes. Learn about which ingredients are in season and how to pair ingredients.

Next, head to the kitchen and listen as the chef explains step-by-step how to create your meal. First, make and kneed your own homemade bread. While the bread rises, head to the garden to pick the necessary ingredients and gather fresh eggs. If you wish, you can even try your hand at milking a goat.
Afterwards, return to the kitchen where your host will teach you how to make tasty traditional recipes such as skewers on laurel sticks.
Finish your class by sitting down to savour the rewards of your efforts over lunch. Wash down your meal with local wines.