Ready to taste the real Bolognese? Spoiler alert: it’s nothing like what you’ve been served elsewhere! Join us on a 3 hours food adventure from medieval markets to the lively University District, Bologna’s culinary secrets are waiting for you to uncover.

You’ll dig into fresh, handmade pasta slathered in rich ragù, melt-in-your-mouth tortellini, and cured meats that’ll make you rethink lunch forever. We’ll also treat you to Parmigiano Reggiano aged for 18, 24, and 36 months, drizzled with balsamic vinegar that’s been perfected over generations.

Sip on local sparkling wines as you stroll through the vibrant Mercato di Mezzo and Quadrilatero, sampling traditional tigella, prosciutto, and mortadella sandwiches, plus Bologna’s famous rice cake. Along the way, we’ll pass the Two Towers and Piazza Maggiore, diving into the fascinating stories behind this city’s food culture.

Come hungry, because Bologna is about to show you what real food is all about!