Learn to cook traditional Italian dishes in a cooking class in the heart of Florence. The experience, of the duration of 2.5 hours will be hosted by our professional “Pizzaiolo” with more than 10 years of experience: Immerse yourself in the authentic flavours of Italy as you prepare fresh pizza and gelato, and learn about the history and culture of Italian cuisine.

Florence, with its rich history of art, culture, and gastronomy, is the ideal place to learn the art of traditional Italian cooking. Not only will you learn how to prepare typical dishes, but you will also get in touch with Italian history and culture through its most authentic flavours.

Learn hot to make a pizza from scratch, from preparing the dough to cooking it in a wood-fired oven. Learn how to create innovative variations using fresh and seasonal ingredients.

Finally, make gelato, a great pride of Italian gastronomy. Learn how to make artisanal gelato with fresh ingredients, without using preservatives or additives.

Add your favourite topping and enjoy a sensational experience you’ll never had before.

Note that: During the experience, you'll learn about the history of gelato and how it's made, but the actual preparation of the white base to make the gelato will take place in our artisanal gelato shop, as it requires several hours and can't be done in just a 2-hour class. The mixing part will take place at the class. The same applies to pizza: you'll learn how to make dough from scratch, but the pizza you'll bake will be made with dough previously prepared by our chefs. This is due to time constraints and to ensure an optimal result.