Kiambethu Tea Farm:Tea Picking, Tasting and Farm Lunch .

By Kimberly Tours and Safaris

Exceptional

Free cancellation available

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Features

Free cancellation available
6h
Mobile voucher
Instant confirmation
Selective hotel pickup
Multiple languages

Overview

Discover the history of one of Kenya’s oldest tea estates on a guided tour
Learn about the tea-making process and the farm’s history dating back to 1910
Stroll through the tea fields and trek into a private indigenous forest
Enjoy a 3-course buffet lunch prepared with garden-fresh vegetables
Sip unlimited freshly brewed Kenyan tea and coffee on the veranda

Activity location

- Kiambethu Tea Farm
- Limuru, Kiambu County, Kenya

Meeting/Redemption Point

- Kiambethu Tea Farm
- Limuru, Kiambu County, Kenya

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Dates

Travellers

Valid for 6 Hours, Kiambethu Tea Farm:Tea Picking, Tasting and Farm Lunch . in Multilingual

6h
English

Languages available

Price details

Rp430.104 x 1 AdultRp430.104

Total

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View the translated text (Indonesian)

What's included, what's not

Transport to and from the farm.
Informal talk on the farm’s history and the tea-making process
Guided nature walks through tea fields and indigenous forest
Three-course buffet lunch with garden-fresh vegetables
Unlimited freshly brewed Kenyan tea
Bottled drinking water
Entry - Kiambethu Farm (34 USD) per person
Tea Packs for purchase

Know before you book

Not allowed: Explosive substances, Feeding animals, Firework, High-heeled shoes, Sandals or flip flops
Not suitable for: Drivers under 18 years, People over 95 years, People with altitude sickness, Wheelchair users

What you can expect

Step into the cool Limuru highlands for a journey through time at one of Kenya’s oldest tea estates, where five generations of heritage meet lush, verdant landscapes. Uncover the secrets of the “perfect brew” before wandering through indigenous forests home to Colobus monkeys and enjoying a sun-drenched three-course garden lunch.

Begin with an informal talk on the farm’s history, dating back to 1910, and the tea-making process. Then, stroll through the tea fields and take a separate trek into a private indigenous forest with a local guide explaining traditional plant uses.

After your walk, enjoy a three-course buffet lunch prepared with garden-fresh vegetables and topped with cream from the farm's own Channel Island cows. Sip on unlimited freshly brewed Kenyan tea and coffee served on a veranda overlooking the Ngong Hills.