Enjoy a guided visit to a fully integrated farm-to-table dairy and cheese facility, where cows produce organic Parmigiano with full traceability.

Engage all five senses: watch cheese-making, touch the cheese, smell its aroma, listen to farm sounds, and taste the delicate flavour. Enjoy humorous animal metaphors and stories that blend history, geography, and psychology, including the “Japanese Room,” “Wow Room,” and the storey of the pig. Playful language like “C’è una volta” reveals deeper truths about tradition.

The tour ends with a final tasting. The 9 a.m. tour uniquely includes witnessing the daily Parmigiano birth, a highlight. Other tours visit the farm, cheese ageing, and tasting, but do not include the birth process.