Enjoy a Private Culinary Immersion where luxury lies in authenticity and control
Alongside our Master of Fire guide, you will discover the ancestral art of Chilean grilling. You will learn everything from the science of firewood and native charcoal to the techniques needed to cook Chilean meats from the south and braised vegetables al dente on an authentic plough disc
The process is fully interactive and exclusive to your group
• Master's Menu: Grilled Chilean flank steak, grilled Chilean salad, paired with premium Chilean wines and Austral Beer
• Sweet Ending: Perfect the final touch with Celestino Pancakes or tutti frutti (depending on the season)
• Exclusive Setting: The experience takes place on a unique private ranch and farm (Alpacas, Peacocks)
Gain a deep understanding of fire and Chilean flavour, guaranteeing an unparalleled experience
Secure your Fire Class and become the Master of your Asado