Join us in our cosy cooking space in the heart of Bologna and learn how to make artisanal Italian gelato from scratch: creamy, delicious, and made with love.

Guided by a professional chef, you'll discover the secrets behind real gelato: from selecting quality ingredients to mixing, churning, and freezing. You'll explore seasonal flavours and classic pairings, using fresh fruit, chocolate, nuts, or spices to create different flavours.

This hands-on experience is perfect for both adults and families, and suitable for curious beginners as well as food lovers. You’ll work step by step through the process, learning techniques you can easily replicate at home, even without a gelato machine!

At the end of the class, you’ll taste your own creations with the group and take home a recipe booklet including everything you prepared and more ideas to experiment with in your own kitchen.