Immerse yourself in the vibrant world of Peruvian cuisine through engaging hands-on cooking classes and a visit to a local market guided by a fun chef. Join for an exciting journey through the history and richness of Peruvian culinary traditions.

Choose from a lunch or dinner class with vegetarian or food restriction options, making it easy for you to experience the flavours of Peru in a fully equipped professional studio, located inside a colonial-era house just two blocks from the stunning San Pedro Market.

Shake your own Pisco Sours and learn about the history behind the national cocktail. Prepare a classic Peruvian ceviche, a modern quinoa risotto, and a chirimoya and exotic fruits parfait.

For dinner, prepare a Nikkei-style tiradito, a quinoa crusted sous vide alpaca tenderloin, and a chirimoya and exotic fruits parfait.