Step into the heart of Southern Italy with Chef Alessandra in beautiful Ischia for a warm, joyful cooking experience inspired by her family’s roots in Naples and Ischia.

In this hands-on 2-hour class, learn how to make traditional gnocchi—without potatoes—just like Alessandra’s grandmother used to make. Prepare these soft, pillowy bites from scratch and dress them with two beloved sauces: a rich, slow-cooked Neapolitan ragù and a savoury Ischian-style rabbit sauce, full of island flavour and tradition.

To finish on a refreshing note, Alessandra will treat you to her signature Limoncello Tiramisù—a zesty twist on the classic Italian dessert, light and bursting with citrus.

Enjoy a bottle of wine for every 2 guests, along with water, coffee, a digestive, and dessert.