We'll start the tour at the iconic Witches' Market in the heart of La Paz. There, guests can stroll among colourful souvenir stalls, take photos, and learn about the ancient traditions of Andean culture.
We'll also visit the shop of a renowned 'chiflera,' a wise Andean woman specialised in rituals, who will prepare a 'mesa' for us — a traditional offering used in ceremonies to give thanks to Pachamama, meaning Mother Earth.
After the walk, we'll head to our house for an authentic 'Apthapi' dinner: a typical communal meal from the Andes. This feast includes a variety of native potatoes, chuño, charque (dried meat), corn, cheese, and hot sauce.
After dinner, we'll gather in the courtyard to prepare the 'mesa' with all the necessary ritual elements (sugar, cinnamon, honey, etc.). Then, we'll place the 'mesa' on the firewood that has been previously arranged to make the offering to the Pachamama and set it on fire.
In an intimate and respectful atmosphere, by the warmth of the campfire, we'll drink 'té con té,' a hot local drink perfect for cold nights in La Paz. By the fire, we will give thanks for all that we have and also ask for blessings and good fortune for each of the participants in the ritual until the fire turns the offering into ashes.
We'll finish with a smudging ceremony using special incense for the occasion, and after the ritual ends, guests can return to their respective hotels.
