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By Marta Scalabrini Rosati
Free cancellation available
Price is Rp1.984.434 per adult
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Features

  • Free cancellation available
  • 3h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • I was the chef of my restaurant for over 10 years
    • I have received many awards, recognitions, and articles in newspapers and magazines
    • I am the granddaughter of a true Emilian "zdora". I learned everything from my grandmother
    • I wrote a book that tells the storey of Emilia and its recipes
    • I like to cook and eat. But I like it even more in company.

Activity location

    • Reggio Emilia
    • Reggio Emilia, Emilia-Romagna, Italy

Meeting/Redemption Point

    • C.so Giuseppe Garibaldi, 1, 42121 Reggio Emilia RE, Italia | The apartment is located in a historic building in the historic old town of Reggio Emilia overlooking the square.
    • Reggio Emilia, Emilia-Romagna, Italy

Check availability

Learn to make Tortelli and Erbazzone IGP Reggio Emiliani with a real chef

  • Activity duration is 3 hours and 30 minutes3h 30m
    3h 30m
  • English
Starting time: 10:30
Price details
Rp1.984.434 x 1 AdultRp1.984.434
Total
Price is Rp1.984.434
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What's included, what's not

  • Inclusions
    Local cooking course:
  • Inclusions
    Necessary ingredients
  • Inclusions
    Gear needed
  • Inclusions
    Aperitivo with Parmigiano Reggiano cheese
  • Inclusions
    Still water
  • Inclusions
    Wine (1 bottle per 2 people)
  • Inclusions
    Coffee (one per person)
  • Inclusions
    Erbazzone (that you will cook)
  • Inclusions
    Tortelli (that you will cook)
  • Exclusions
    transport to and from your apartment
  • Exclusions
    parking
  • Exclusions
    anything not specified under "included"

Know before you book

    • Not suitable for: Children under 6 years, People with food allergies, People with gluten intolerance, People with lactose intolerance, Vegans, Vegetarians, Wheelchair users

What you can expect

  • Welcome to my home!
    Let's get to know each other, just long enough for a coffee, to wash our hands, and put on our aprons.
    Let's learn about the history of Erbazzone together, a traditional product that you can only find here in Reggio Emilia.
    You'll mix the ingredients to create your perfect filling, and we'll prepare the erbazzone together.
    While it's baking in the oven, we'll focus on tortelli, from the egg pasta to the closing techniques with a few tricks…
    After working, we sit down at the table for a well-deserved rest and enjoy your creations!
    Then it will be time to say goodbye, but not before thanking you for sharing this time together. See you soon!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Reggio Emilia
    • Reggio Emilia, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • C.so Giuseppe Garibaldi, 1, 42121 Reggio Emilia RE, Italia | The apartment is located in a historic building in the historic old town of Reggio Emilia overlooking the square.
    • Reggio Emilia, Emilia-Romagna, Italy