Casale di Martignano is a 140-hectare multifunctional farm located on the shores of Lake Martignano, within the Bracciano and Martignano Regional Park. The park features valleys cultivated with wheat, barley, grassland, and alfalfa to support Sardinian sheep, as well as expansive oak forests. The climate is uniquely mild, thanks to the moderating influence of the nearby lake, which softens both cold and heat extremes. Guided by a philosophy of sustainability, passion, and respect for nature, Casale di Martignano is dedicated to harmonious and responsible farming.

Begin your experience with a guided walk through the forest, led by an expert. Learn to identify edible plants, discovering their properties, seasonality, and culinary uses.

After the hike, head to the workshop, where the foraged herbs will be used to create fresh pasta: fragrant ravioli or colourful gnocchi, prepared by hand.

Conclude your experience with a light lunch at the farmhouse, savouring the pasta you’ve made.