Begin your evening with a welcome glass of Crémant d’Alsace, served with an aperitif plate of charcuterie or carefully selected cheeses.

Prepare with the guidance of a chef the main course, gaining insight into techniques, ingredients, and the culinary inspiration behind each dish.

Enjoy a three-course dinner inspired by the flavours of the Côte d’Azur, highlighting seasonal and high-quality ingredients prepared on site.

Throughout the evening, interact with the chef, ask questions, and enjoy the convivial atmosphere of a shared table. Conclude your experience with time to relax, savour each course, and enjoy the unique and intimate setting of this private culinary space in Nice.