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A dish with fish, parsley, and caviar on a plate. 1
A plate of food with a scallop, a piece of meat, and some greens. 2
A wooden board with four small dishes of food, each topped with a crispy element and garnished with herbs. 3
A plate of food with various toppings and garnishes. 4
A rustic outdoor setting with a woven mat, a wooden cutting board, and a spoon. 5

Paros: Aegean Gastronomy tasting nights

By Kosmitis Suites & Villas
Free cancellation available
Price is Rp2.882.081 per adult
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Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation

Overview

  • Discover the Aegean taste in 6 dishes
  • The Aegean Gastronomy menu can be accompanied with the wine paring experience
  • Savour the Aegean taste at Sapor GastroBar of Kosmitis Suites & Villas

Activity location

    • Naousa
    • Naousa, Greece

Meeting/Redemption Point

    • Νάουσα 844 01, Ελλάδα
    • Naousa, Greece

Check availability

Paros: Aegean Gastronomy tasting nights

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Language options: English
Starting time: 19:30
Price details
Rp2.882.081 x 2 AdultsRp5.764.162
Total
Price is Rp5.764.162
Until Fri, 31 Jul
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What's included, what's not

  • Inclusions
    Every week, on two special evenings, our chef presents a six course tasting menu that could be expertly paired with distinctive local wines. Join us to experience the fine flavours of Mediterranean cuisine and the rich wine-making tradition of Paros.
  • Exclusions
    Wine pairing, 5 wine labels from various areas of Greece can accompany the Aegean Gastronomy experience, with a charge of 40 euros per person.

Know before you book

    • Not suitable for: Children under 15 years, People with food allergies, Pregnant women

What you can expect

  • Every week, on two special evenings Tuesday & Saturday, our chef presents a six course tasting menu that could be expertly paired with 5 glasses of distinctive greek wine labels (optional)
    All six courses of the Aegean tasting menu are inspired from traditional Cycladic fish recipes with a modern approach.
    The wine tasting is optional, at 40 euros per person
    The event starts at 19:30 and last 2,5 hours.

    1. Tartlet Trio of Savoury Creams,
    2. Shrimp Tartare, Cucumber, Watermelon, Sour Mizithra, Capers, Oregano,
    3. Crab, BaybGem, Pickled Strawberry, Citrus Espuma,
    4. Poached Pear, Pastrami, Valerian, Kyano Blus Cheese, Pistachio
    5. Fish of the day Ceviche, Celeriac, Green Apple, Citrus
    6. Monk Fish, Dolmades, Kakavia Sauce, Lemon Pearls
    7. Semolina Halva, Mastiha Ice Cream, Greek Coffee Soil

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Naousa
    • Naousa, Greece

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Νάουσα 844 01, Ελλάδα
    • Naousa, Greece