Begin your experience by taking the stairs that start at the Church of San Gennaro to the restaurant if you are in Praiano, or take a little cruise with a boat from Positano or Marina di Praia.

Meet our professional chefs and enjoy an Italian breakfast with coffee and a cornetto if you experience the morning session, or a welcome drink if you choose the afternoon experience. Put on an apron and hat and get ready to cook.

Get step-by-step instructions and have all the tools you need to prepare an exquisite Italian bruschetta, the dough for three typical pizzas, and a refreshing ice cream. As you immerse yourself in the cooking class, have photos and videos taken to remember this unique experience.

Savour the taste of Italian prosecco and limoncello during the course.

After the cooking class, enjoy a lunch or dinner featuring the dishes that you have prepared while admiring Positano, Li Galli Island, and the Faraglioni rocks.

Receive recipes and certificates of attendance that you can share with friends and family once back home.

For those arriving by boat, after the experience, the skipper will take you to your starting pier.