Jakarta doesn't ease into the evening. As office towers empty and the tropical heat softens, pavements transform into open-air kitchens. Chinese settlers, Sundanese farmers, Javanese cooks, Arab traders and communities from across Indonesia have all left something simmering in the pot. Over four hours and 15+ tastings, we'll cross Jakarta from historic Glodok and colonial Kota Tua to Menteng and Central Jakarta, travelling by foot, commuter train and tuk tuk.
 Before we get started, our tour reflects the local cuisine and the limitations of traditional eateries mean we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal so nobody is disappointed: ✔ Suitable for lactose intolerance, no pork and no seafood diets. ⚠ Possible for gluten intolerance and mild nut allergies though some tastings will be unsuitable. ✖️ Unsuitable for pescatarian, vegetarian and vegan diets.