Enjoy an authentic Ligurian experience with our Pesto Class: a journey through tradition, flavours, and culture. You will learn about the history and origins of pesto, an icon of Ligurian cuisine, and discover how to prepare it using the traditional method, with a mortar and pestle.
At the end of the class, you will enjoy your pesto paired with fresh focaccia – another local delicacy – and a glass of carefully selected local wine.
An exclusive, authentic, and unmissable experience for anyone visiting the Cinque Terre.