Begin with a short introduction to Sri Lankan spices and ingredients. Learn how curry leaves, roasted curry powder, coconut, and fresh vegetables create the unique flavour base of kottu.

Next, roll up your sleeves and prepare traditional godamba roti from scratch. Stretch, cook, and prepare your base before moving to the main event — the kottu cooking show.

Using metal spatulas on a flat griddle, chop and mix vegetables, egg, and your choice of chicken or vegetarian curry while learning the famous rhythmic chopping technique that makes kottu a true street performance.

After cooking, sit down and enjoy your freshly prepared meal served with sambol, lime, and optional spice levels.
Dinner & Tasting

Serve with:

Chicken kottu

Veg kottu

Spicy sambol

Fried egg topping option

Lime + chilli sauce

Optional

Local beer pairing

Arrack tasting