Immerse yourself in Buenos Aires’s cherished aperitivo culture with a selection of four quintessential Argentine cocktails, each one a staple at area bares paired with four beloved local bites. In this laid‑back, English‑friendly workshop, you’ll learn the simple formulas that porteños have savoured for generations. Along the way, your host will share insider tales of BA’s café‑bar traditions, recommend the best spots for an after‑class “segunda ronda,” and send you home armed with recipes and anecdotes that bring the city to life. What to Expect: Gather in a welcoming porteño home‑studio where camaraderie is as important as cocktails. Your host—an English‑speaking local with deep roots in BA’s bar scene will guide you through each pour and bite, weaving in the history of Argentina’s aperitivo rituals and answering all your “where to go next” questions. By the end of this experience, you’ll not only have savoured four classic cocktails and bites, but you’ll also carry home a piece of Buenos Aires’s timeless bar‑culture spirit This experience happens in the safety of our chef's home and not in a culinary studio. You'll get a glimpse into how locals live, cook and eat.