Embark on a wine tasting with food pairing, designed for those seeking an authentic taste of regional products. Take a journey deep into the heart of a winery, showcasing not only exquisite wines but also remarkable culinary delights that accompany them.

Begin with an exclusive visit to the winery barrel room, where you will gain insight into the production and the ageing process of the wines. Discover the care and traditional ways used to craft each bottle, setting the stage for an unforgettable tasting experience.

Following the tour, indulge in a guided tasting featuring three high-quality wines, each expertly paired with local food that will pair perfectly with them.

Taste the famous Pignoletto sparkling wine called Colle Belvedere, beautifully paired with Pecorino cheese sprinkled with green pistachios from Bronte DOP, complemented by a tangy citrus jam and crispy grissini. This pairing embodies the perfect balance of flavours between the wine and the food.

Experience the refreshing notes of the Costa di Rose Rosé, served alongside delicate slices of Mortadella La Favola di Palmieri, presented with a mini savoury croissant and adorned with fresh raspberries. The combination of the rosé vibrant fruitiness and the savoury, layered textures of the food makes for a truly delightful palate experience.

Conclude your tasting with the prestigious Annata Sangiovese Riserva, expertly paired with Golinelli's dried sausage, complemented by fresh blueberries and traditional piada (flatbread) cooked on a BBQ. This robust wine will bring out the rich flavours of the cured meat and the freshness of the blueberries, creating a harmonious finish to your tasting journey.