Escape the tourist crowds and experience authentic Sicilian hospitality in a welcoming local home. This 1.5-hour hands-on pasta-making class offers a chance to step into a real Italian kitchen and learn the secrets of traditional fresh pasta from a passionate local host.

Your experience begins with a warm Italian welcome, featuring a small starter and aperitif to introduce you to the flavours of Catania. Next, roll up your sleeves and get hands-on with the pasta-making process! Under expert guidance, you’ll mix, knead, and shape classic Italian pasta—whether it’s pappardelle, tagliatelle, or ravioli—using traditional Sicilian techniques.

Once your pasta is ready, it’s time to enjoy the fruits of your labour! Gather around the table in a cosy home setting, raise a glass of complimentary wine (one bottle per three guests), and savour the incredible dish you’ve just created.

This is more than just a Catania cooking class—it’s a chance to connect, share, and take home a piece of Siciliy’s culinary heritage.