Visit the Santa Maria La Palma Winery, founded in 1959 by a small group of farmers. Today, the winery brings together around 300 families of producers who, harvest after harvest, transform the finest grapes from the area into quality wines recognised throughout Italy and around the world.

Take a tour of the winery and learn about the production process. Then, enjoy a tasting of the exclusive Akenta Sub, a sparkling wine aged underwater, and two other labels. Pair your wine with carasau bread and a selection of cured meats and cheeses.