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People preparing food outdoors with various ingredients and utensils on a wooden table. 1
Two people sitting at a table with food and a basket of lemons. 2
A plate with fried chicken, corn on the cob, potato wedges, and a side salad. 3
A plate of food with a green sauce, a boiled egg, and red peppers. 4
A bowl of stew with meat, potatoes, and a red pepper. 5
By Inspires Viagens
Free cancellation available
Price is Rp1.010.154 per adult
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Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • typical peruvian food
    • typical food of Arequipa
    • manual preparations of typical food

Activity location

    • Arequipa
    • Arequipa, Arequipa, Peru

Meeting/Redemption Point

    • HFR7+92M, Arequipa 04001, Perú
    • Arequipa, Arequipa, Peru

Check availability

Cooking Class Typical Food in Arequipa

  • Activity duration is 2 hours2h
    2h
  • English
Price details
Rp1.010.154 x 2 AdultsRp2.020.308
Total
Price is Rp2.020.308
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What's included, what's not

  • Inclusions
    Ingredients to prepare starter, main course and dessert
  • Inclusions
    Use of a large and safe kitchen environment
  • Inclusions
    Instructor in English and/or Spanish
  • Inclusions
    Tasting of the prepared food
  • Inclusions
    Soft drinks and water
  • Exclusions
    Extraordinary personal expenses

What you can expect

  • Peruvian cuisine is famous all over the world. Learn how to prepare famous
    recipes such as “lomo saltado”, ceviche or pastel de patata. Take a hands-on
    cooking class in Arequipa. Following our practical
    instructions you will learn how to prepare your “Peruvian menu” using local ingredients and
    traditional methods. Result: 100% Peruvian flavour. Also take advantage
    of sharing with other visitors, exchanging experiences, taking unforgettable photos
    and enjoying a beautiful kitchen environment in a large garden. A souvenir from
    Peru that you will enjoy preparing when you return home.
    INCLUDES
    Ingredients to prepare starter, main course and dessert
    Use of a large and safe kitchen environment
    Instructor in English and/or Spanish
    Tasting of the prepared food
    Soft drinks and water
    DURATION and TIMES
    One hour and 45 minutes
    11 a.m. and 4 p.m. from Monday to Saturday.

    MENU
    According to availability:
    Traditional Peruvian Menu: Causa, Lomo Saltado, Dessert
    Traditional Arequipeño Menu: Queso Soltero, Rocoto Relleno, Dessert
    Marine Menu: Ceviche, Pescado a la Chorrillana, Dessert

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Arequipa
    • Arequipa, Arequipa, Peru

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • HFR7+92M, Arequipa 04001, Perú
    • Arequipa, Arequipa, Peru