It is a completely private soba-noodle-making experience at a real handmade soba restaurant.
① Experience at a real handmade soba restaurant instead of a tourist cooking class
The venue is a soba restaurant that has been open in Sapporo for more than 10 years and where local customers actually come to eat.
② Direct support from current soba artisans
The soba-making craftsmen who serve the customers each morning provide meticulous support using the actual tools used in the shop.
③ Experience the whole process of making buckwheat noodles
Using buckwheat flour and wheat from Hokkaido, you will experience the process from mixing flour and water to kneading, stretching and cutting.