Join us at Cardaneto Castle for a unique hands-on pasta-making course, where you'll learn traditional Italian techniques using authentic tools and a variety of heritage grains. The experience lasts about an hour, giving you a chance to create pasta from scratch and explore the historic castle, which dates back to the 8th century and once served as part of the region’s defensive network.

After the class, you’ll dine in the castle's old tower, indulging in a specially prepared meal featuring a fresh pasta main course and an starter. Enjoy an aperitivo by the pool, with views overlooking Montone, adding a touch of relaxation to your culinary adventure.

Your meal is complemented by a wine tasting, with selections from Tuscany, Umbria, and Piedmont. This journey through Italian wines rounds out the experience, making it perfect for food lovers and history enthusiasts alike. We look forward to sharing this memorable evening with you!