Join Angelina in her Mykonos home for a private, hands-on Greek cooking class and discover the flavours of traditional Greek cuisine. Learn how to prepare a selection of Greek dishes using local ingredients while Angelina shares her knowledge of Greek food, cooking techniques and culinary traditions. Then sit down to enjoy the meal you've prepared together. Learn to cook both savoury & sweet Cycladic dishes in her kitchen - think feta parcels with honey & sesame (or spanakopita if fresh spinach is available) and a delicious baklava. For the main course, learn to make dishes like shrimp saganaki in fresh tomato sauce with feta or grilled calamari with basil pesto orzo. With an ouzo in hand, Angelina will guide you through the essentials of Greek island cooking, showing how modest, local ingredients can create deeply satisfying meals. Angelina is passionate about sharing her culture and can also accommodate vegetarian diets. If you choose the market tour add-on, you’ll join Angelina in exploring Mykonos’s open-air fishmongers and farmers markets for 45 min. Pick out fresh fish (if available), seasonal vegetables, and visit local shops for bread, local cheeses, and meze ingredients.